Servings: Serves: 6

Ingredients:

  • ⅓ cup canola oil
  • 3 cloves garlic, peeled
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons water
  • 2 tablespoons white distilled vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon lemongrass paste (ginger would also work)
  • a squeeze of lime juice

Directions:

Puree all the ingredients in a food processor or magic bullet until smooth. Taste and adjust to fit your preferences. Transfer to a jar.

Get in Touch

This is some pretty groundbreaking dry-age technology here, we know that our fellow grill masters will have some questions. To learn more about the SteakAgers or get answers to technical questions, get in touch with our friendly support staff for expert assistance.

Contact us