Turn grocery store beef into restaurant quality steak, easily and safely!

The secret in great steakhouses is dry aged beef. There is simply nothing like it. It adds unmatched flavor and tenderness that marinating just can’t touch. The problem is that there has not been an affordable and safe way to do it at home, so we decided to create The SteakAger.

Simple Steps to Dry Age Steak

After you buy a cut of beef at your local grocery store
Load it in The SteakAger
Watch as The SteakAger slowly dry ages your beef from 14-70 days
Carve and cook your steaks to perfection

The Best Steak You've Ever Had... At Home!

  • Whether you are a first timer or have dedicated yourself to dry aged beef, we have a product to fit your lifestyle.
  • Our Steakagers range from The Original that fits neatly in your second refrigerator and holds up to 12-14 lbs of beef up to the Master 45 which can dry-age 40+lbs.
  • All our units are designed with safety and efficiency in mind, all so you can have that restaurant quality steak experience right at home for a fraction of the cost.

Get in Touch

This is some pretty groundbreaking dry-age technology here, we know that our fellow grill masters will have some questions. To learn more about the SteakAger or get answers to technical questions, get in touch with our friendly support staff for expert assistance.

Contact us

Actual SteakAger Results

What Our Customers are Saying

“Being a professional chef, I’ve come to know that there are 4 things that all great chefs must have. Great ingredients, solid technique, and working equipment. These first three, any cook or chef can have or learn. But it’s the fourth thing that separates a good cook from a great chef and that’s imagination. The Steakager is well thought out and exquisitely designed. It came to me as a plug and play device that removed all the guesswork out of dry aging meat safely in my own home. The end result is beautifully dry aged meat that I would spend a lot of money on in a high end steakhouse. The Steakager allows my imagination to run wild discovering uses for dry aged meat beyond the Sunday afternoon BBQ. ”

Eric Eisenbud, Chatham, NJ
Dry Aged Beef Finest Quality
Dry Aged Beef Finest Quality