We Let YOU turn grocery store beef into restaurant quality steak easily and safely
The Secret in Great Steakhouses is Dry Aged Beef. There is simply nothing like it. It adds unmatched flavor and tenderness that marinating just can’t touch. The problem is that there has not been an affordable and safe way to do it at home, so we decided to create The SteakAger.
- Fits nicely in almost any fridge 12″h x 12″d x 13 3/8″w
- Hold up to 22lbs of beef
- Brushed stainless control panel & base plate
- Powered by a thin 12v DC cable threaded through the gasket side of the door and plugged in to the wall
- Wifi enabled so you can monitor it from anywhere
- 1 year warranty
You don’t want to dedicate an entire fridge to aging a piece of beef (way too costly and space consuming), and you surely don’t want a NY Strip hanging out on a plate with all the other stuff in there, so The SteakAger isolates your beef, while aging it safely and perfectly. All you need to do is buy a cut of beef at your local grocery store, load it in The SteakAger, let it age, take it out and enjoy the best steak you have ever eaten.