Turn grocery store beef into restaurant quality steak, easily and safely!
Simple Steps to Dry Age Steak
The Best Steak You've Ever Had... At Home!
- Whether you are a first timer or have dedicated yourself to dry aged beef, we have a product to fit your lifestyle.
- Our Kingsford™ SteakAgers range from The Original that fits neatly in your second refrigerator and holds 12-14 lbs of beef to The Master 45 which can dry age 40+ lbs, as well as two models in between.
- All our units are designed with safety and efficiency in mind, all so you can have that restaurant quality steak experience right at home for a fraction of the cost.
The SteakAger Lineup
Coming Soon: The Master 15!Ready to enjoy mouthwatering, restaurant quality, dry-aged steaks at home without taking up extra space in your refrigerator? The Master 15 unit is the perfect solution for those without a large or secondary fridge, as well as anyone looking for a self-contained table-top unit that sits right on the countertop. It comes fully assembled and is ready to use right out of the box, with plenty of room to dry age up to 14 pounds of beef.
Get in Touch
This is some pretty groundbreaking dry-age technology here, we know that our fellow grill masters will have some questions. To learn more about the Kingsford™ line of SteakAgers or get answers to technical questions, get in touch with our friendly support staff for expert assistance.Contact us
What Our Customersare Saying
“Being a professional chef, I’ve come to know that there are 4 things that all great chefs must have. Great ingredients, solid technique, and working equipment. These first three, any cook or chef can have or learn. But it’s the fourth thing that separates a good cook from a great chef and that’s imagination. The Steakager is well thought out and exquisitely designed. It came to me as a plug and play device that removed all the guesswork out of dry aging meat safely in my own home. The end result is beautifully dry aged meat that I would spend a lot of money on in a high end steakhouse. The Steakager allows my imagination to run wild discovering uses for dry aged meat beyond the Sunday afternoon BBQ. ”Eric Eisenbud, Chatham, NJ