What Is The Pellicle Good For? Part 1
27
Feb

What Is The Pellicle Good For? Part 1

During the dry aging process a crust or bark will form on the outside of the cut of beef you are dry...

Why Truss Your Roast?
19
Feb

Why Truss Your Roast?

As of late you will see many people asking questions about trussing their meat before aging, most sp...

Umami – The Fifth Taste?
20
Nov

Umami – The Fifth Taste?

We are all aware of the four basic tastes - salty, bitter, sour, and sweet. However, there is one ot...

Dry Aging The Scientific Side
08
Nov

Dry Aging The Scientific Side

Nothing stands close to the taste and texture of dry aged beef. There is a massive difference in the...

Become A Grill Master
06
Nov

Become A Grill Master

There is a massive difference between the steaks that are prepared from freshly cut beef and dry age...

Choosing the Best Beef Dry-Ager for Your Needs
24
Sep

Choosing the Best Beef Dry-Ager for Your Needs

Anyone who genuinely appreciates the unmatched flavor, texture and tenderness of dry-aged beef will...

Knife Tips For Cutting Dry Aged Subprimal
27
Apr

Knife Tips For Cutting Dry Aged Subprimal

Knife Sharpening: Keep knives sharp with a stone or grinder, and hone it with a ceramic steel...

How The Steakager Showed My Friends Who Makes The Best T-Bone In Town
23
Sep

How The Steakager Showed My Friends Who Makes The Best T-Bone In Town

1. Good Friends and a Good Day in the Park I work for a large accounting firm, and we have had a...

Summertime Steaks At Our Family Cookout
20
Sep

Summertime Steaks At Our Family Cookout

1. Our Weekend Steak Celebration for Family and Friends In the summertime months our family alway...

A Guide To Cuts of Beef
09
Feb

A Guide To Cuts of Beef

This is a great article that describes in detail all the different cuts of beef and how to compare t...

Why Dry Age Beef
21
Nov

Why Dry Age Beef

Dry aging is the way all beef used to be aged up until the 1970’s when vacuum packaging was br...

Introducing The Steakager
21
Nov

Introducing The Steakager

We have created a bold new way to dry age beef right in you own refrigerator.

Get in Touch

This is some pretty groundbreaking dry-age technology here, we know that our fellow grill masters will have some questions. To learn more about the Kingsford™ line of SteakAgers or get answers to technical questions, get in touch with our friendly support staff for expert assistance.

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