The Original SteakAger-International
For those wanting to maximize the space of their large refrigerator or secondary fridge, the Original SteakAger is perfect for dry-aging a single large cut of beef to restaurant quality perfection. It is specifically designed to complement large and high-end refrigerators, as well as secondary refrigerators. The Original SteakAger features WiFi connectivity, UVC light technology, a classic white ABS plastic and stainless steel design with proven quality in both form and function.
Designed to dry-age a larger cut of beef, not individual steaks, the Original SteakAger can dry-age large cuts of NY Strip, Tenderloin, Sirloin, T-bones and Ribeye.
- External dimensions: 14” x 12” x 8”
- Dry Aging capacity of 12 to 14 pounds of beef
- Ideal for dry-aging NY Strip, Tenderloin, Sirloin, T-bones or Ribeye
- Uniquely designed to fit inside large and secondary refrigerators
- Durable 2-piece unit assembles easily in about 15 minutes
- 100-240V power source for US, EU, AU & Asia
Steakhouse Quality Dry-Aged Steak at Home Was Never This Easy
Like our entire line of in-home beef aging systems, the Original SteakAger offers innovative features and a world-class design that makes dry-aging beef more convenient than ever before. It will require about 15% of a traditional refrigerator’s space, making it more ideally suited for those with larger refrigerators and secondary refrigerators. Setting it up is easy and only takes 10-15 minutes allowing you to get dry-aging almost immediately.