Create the best steak you have ever had with beef bought from the grocery store


Kingsford SteakAger, The Original

For those wanting to maximize the space of their large refrigerator or secondary fridge, the Kingsford SteakAger Original is perfect for aging a single large cut of beef to restaurant quality perfection.  It is specifically designed to complement large and high-end refrigerators, as well as secondary refrigerators. The Kingsford SteakAger Original features WiFi connectivity, UVC light technology, a classic white and stainless steel design and legendary Kingsford quality in both form and function.

Designed to dry age a larger cut of beef, not individual steaks, the Kingsford SteakAger Original can dry-age large cuts of NY Strip, Tenderloin, Sirloin, T-bones and Ribeye.

  • External dimensions:  14” x 12” x 8”
  • Dry Aging capacity of 12 to 14 pounds of beef
  • Ideal for dry-aging NY Strip, Tenderloin, Sirloin, T-bones or Ribeye
  • Uniquely designed to fit inside large and secondary refrigerators 
  • Durable 2-piece unit assembles easily in about 15 minutes  

Steakhouse Quality Dry-Aged Steak at Home Was Never This Easy 

Like our entire line of in-home beef aging systems, the Kingsford SteakAger Original offers innovative features and a world-class design that makes dry-aging beef more convenient than ever before.  It will require about 15% of a traditional refrigerator’s space, making it more ideally suited for those with larger refrigerators and secondary refrigerators. Setting it up is easy and only takes 10-15 minutes allowing you to get dry-aging almost immediately.

For tips, recipes, and ideas on how to get the most from your Kingsford SteakAger Original, be sure to visit our Blog and FAQ pages to learn more.  

Get in Touch

This is some pretty groundbreaking dry-age technology here, we know that our fellow grill masters will have some questions. To learn more about the Kingsford™ line of SteakAgers or get answers to technical questions, get in touch with our friendly support staff for expert assistance.

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