The SteakAger, 2019 Master 45
Meticulously engineered to meet the needs of today’s most demanding steak aficionado, The SteakAger Master 45 offers superior capacity, innovative dry-aging technology and a standalone design that blends flawlessly into most culinary settings. With room for 45 to 50 pounds of beef in the form of three 14 inch subprimal cuts, The SteakAger Master 45 is perfect for those wanting to dry-age larger quantities and have a more diverse array of beef . This modern, standalone dry-aging unit features WiFi Connectivity, UVC Light Technology, a stunning black and stainless exterior, durable glass door, LED accents and sturdy handle for easy access.
Regardless of how many guests show up for your next large outdoor gathering, the SteakAger Master 45 allows them all to enjoy the mouthwatering flavors of restaurant quality dry aged steak.
- Standalone refrigerated design with stainless steel accents and glass front door
- External Dimensions (WxDxH): 17.4” x 17.7” x 29.3”
- Top section internal dimensions (WxDxH): 14.3” x 14” x 17.4”
- Bottom section internal dimensions (WxDxH): 14.25” x 9.4” x 7.3”
- Designed to hold 45 to 50 pounds of beef
- Ideal for dry-aging three 14 inch subprimal cuts
- No assembly required, ready to use immediately after set up
- Designed for volume grillers, large gatherings, and for those who want to stock their freezer to enjoy amazing dry aged beef any night of the week
- Updated packaging for 2019
High Volume Steak Aging Capacity
When you’re ready to take your love for dry aged beef to a higher level of taste and distinction, The SteakAger Master 45 provides all the room you’ll need to dry age a wide range of beef cuts. The unit is ready to go immediately after set up, giving you the freedom to start dry aging beef right away.
Our website contains helpful information on the best ways to utilize The SteakAger Master 45 to its full potential, and you’re always welcome to get in touch with our support team for direct assistance or answers to your questions.