The SteakAger, 2019 Master 30
Whether you’re the head of a big family or accustomed to having the entire crew over for dinners and backyard grilling, the SteakAger Master 30 offers generous capacity and innovative features for those who want to dry-age beef at home. It features WiFi Connectivity, UVC Light technology, a durable glass door, LED accents and a sleek stainless steel and black design. The superior craftsmanship is synonymous with quality. The SteakAger Master 30 can age 25 to 30 pounds of beef simultaneously, making it perfect for anyone wanting to age a variety of large subprimal cuts all at once.
With the SteakAger Master 30, you can dry-age several large roasts or even two 14 inch subprimals. It’s a rock solid solution for the serious steak enthusiast.
- Standalone refrigerated design with stainless steel accents and glass front door
- External Dimensions (WxDxH): 17.4” x 17.7” x 19.6”
- Top section internal dimensions (WxDxH): 14.3” x 14” x 8.3”
- Bottom section internal dimensions (WxDxH): 14.3” x 9.4” x 7.3”
- Holds an impressive 25 to 30 lbs. of beef
- Ideal for whole Sirloins or Tenderloins, large T-bone roasts, or NY strip and Ribeye 14 inch subprimal cuts
- No assembly required, ready to use immediately after set up
- Designed for the Dry Aged beef enthusiast, frequent/daily grillers, large family gatherings and parties
- Updated packaging for 2019
Enhanced Capacity Meets Innovative Steak Aging Technology
Nothing even comes close to the taste and tenderness of a dry-aged steak from a fine steakhouse. But that can get pricey, especially if you’re feeding a family or large group. The SteakAger Master 30 brings superior, restaurant quality steaks into your home, with more than enough capacity for large gatherings. It was designed to integrate seamlessly into any kitchen setting, for a clean and modern look. Best of all, it’s self-contained and ready to use immediately after set up.