Cook Time: 5 minutes 


  • 1/4 cup chopped onion
  • 1/4 cup soy sauce
  • 1 clove garlic, minced
  • 1/2 ounce gingerroot (a nickel-size slice), peeled and chopped
  • Juice of 1/2 lemon (2 tablespoons)
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white vinegar


Combine all of the ingredients in a blender and blend on low speed for 30 seconds or until the ginger root and garlic have been pureed. Chill before serving.

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