Prep Time: 5 min

Cook Time: 20mins

Servings: 8 


  • 1 1/2 cups mayonnaise
  • 1/3 cup buttermilk
  • 1/4 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce
  • 1/4 teaspoon Tabasco sauce
  • 5 ounces Roquefort cheese, crumbled coarsely (about 1 cup)


In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.


Get in Touch

This is some pretty groundbreaking dry-age technology here, we know that our fellow grill masters will have some questions. To learn more about the SteakAger or get answers to technical questions, get in touch with our friendly support staff for expert assistance.

Contact us