Prep Time: 5 min

Cook Time: 20mins

Servings: 8 


  • 1 1/2 cups mayonnaise
  • 1/3 cup buttermilk
  • 1/4 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce
  • 1/4 teaspoon Tabasco sauce
  • 5 ounces Roquefort cheese, crumbled coarsely (about 1 cup)


In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.


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