Ingredients :

1 (5 pound) London broil
Garlic salt
1 (28 ounce) Stewed Tomatoes

4 cloves  of garlic (minced)

1 bunch of Italian Parsley (Chopped fine)

Directions :

Preheat the broiler to 350 degrees F (175 degrees C).

Place the meal in a broiling container, pour stewed tomatoes, garlic and parsley over it, and season with garlic salt place on the lowest rack.

Cook for 35-45 Mins, until fork delicate. Let stand for around 10 minutes at room temperature before cutting and serving.


Perpetration Time: 5m

Cook: 2h

Notes:  London Broil is a very lean cut of beef, but it can be tough if not prepared properly.  A nice 5-6 lb London Broil does excellent at about 7-8 days in the SteakAger.

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