Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: Yield: 2 cups 


  • ¼ cup champagne vinegar
  • 2 teaspoons granulated sugar
  • 1 teaspoon dry oregano
  • ½ teaspoon dry basil
  • ½ teaspoon garlic powder
  • 1 teaspoon celery salt
  • ½ teaspoon freshly ground black pepper
  • Pinch of red pepper flakes
  • ¼ cup freshly grated Parmesan cheese
  • 2 teaspoons Dijon mustard
  • ½ cup extra virgin olive oil
  • ½ cup mayonnaise


In a medium bowl, whisk vinegar, sugar, oregano, basil, garlic powder, celery salt, black pepper, red pepper flakes, Parmesan cheese and Dijon mustard.

While whisking, slowly drizzle in the olive oil. (Helpful hint: Place a towel under your bowl so it stays in one place while you whisk).

Whisk in the mayonnaise and serve.

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