Chef Eric shows first timers how to get started aging beef with The SteakAger

 

Breakdown of a Dry Aged Bone in Ribeye (Previously available Legacy model shown)

 

Chef Eric shared his recipe for his 15 day Dry Aged Beef Wellington

 

Chef Eric Dry Ages an American Wagyu Strip Loin in The SteakAger (Previously available Legacy model shown)

 

Chef Eric is joined by 2016 Chopped Junior Champion Liam Dertinger a they breakdown a 40 day Dry Aged Prime bone in Ribeye. (Previously available Legacy model shown)

 

You can now eat like this at home!

 

Dry Aged Ribeye $45 ala cart

 

Yes you can do this!

 

What are you waiting for?

 
 

 

 
 
 

Get in Touch

This is some pretty groundbreaking dry-age technology here, we know that our fellow grill masters will have some questions. To learn more about the SteakAger or get answers to technical questions, get in touch with our friendly support staff for expert assistance.

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