How To Videos

Chef Eric shows first timers how to get started aging beef with The SteakAger


Breakdown of a Dry Aged Bone in Ribeye (Previously available Legacy model shown)


Chef Eric shared his recipe for his 15 day Dry Aged Beef Wellington


Chef Eric Dry Ages an American Wagyu Strip Loin in The SteakAger (Previously available Legacy model shown)


Chef Eric is joined by 2016 Chopped Junior Champion Liam Dertinger a they breakdown a 40 day Dry Aged Prime bone in Ribeye. (Previously available Legacy model shown)


You can now eat like this at home!


Dry Aged Ribeye $45 ala cart


Yes you can do this!


What are you waiting for?


Summer BBQ Magic with The Kingsford SteakAger!


Steakager 50 Day Ribeye


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This is some pretty groundbreaking dry-age technology here, we know that our fellow grill masters will have some questions. To learn more about the Kingsford™ line of SteakAgers or get answers to technical questions, get in touch with our friendly support staff for expert assistance.

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