The best burger you will ever eat

Probably the best thing about a hamburger is that it offers you the best possible way to experience the flavor of beef.  While steaks can be seared and salted and

Texas Jailhouse Chili From NY Strip Dry-Aged for Forty Days!

How to Make Chili Properly and Correctly, As I Do I love to make chili, and I want my chili to have beef in it.  Lots of beef.  I don’t

How the SteakAger Showed My Friends Who Makes the Best T-Bones in Town

Good Friends and a Good Day in the Park I work for a large accounting firm, and we have had a fairly good decade or so of success and growth. 

Summertime Steaks at Our Family Cookout

Our Weekend Steak Celebration for Family and Friends In the summertime months our family always has a small reunion of sorts at my father’s house.  He lives on a bay

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A Guide to Cuts of Beef

This is a great article that describes in detail all the different cuts of beef and how to compare them.  Take a quick read and see what you think.  It

Dry Aged London Broil Recipe

Ingredients : 1 (5 pound) London broil Garlic salt 1 (28 ounce) Stewed Tomatoes 4 cloves  of garlic (minced) 1 bunch of Italian Parsley (Chopped fine) Directions : Preheat the

Setting up Your SteakAger

Instruction Manual   Thank you for your order of a SteakAger. You are now the proud owner of the first home appliance that allows you to dry age cuts of

43 Day Aged Prime Rib Roast

The tenderness that occurs beyond the 30 day point in dry aging is amazing.  The interior beef becomes so tender you can literally cut it with a fork, and when