Probably the best thing about a hamburger is that it offers you the best possible way to experience the flavor of beef. While steaks can be seared and salted and
How to Make Chili Properly and Correctly, As I Do I love to make chili, and I want my chili to have beef in it. Lots of beef. I don’t
Good Friends and a Good Day in the Park I work for a large accounting firm, and we have had a fairly good decade or so of success and growth.
Our Weekend Steak Celebration for Family and Friends In the summertime months our family always has a small reunion of sorts at my father’s house. He lives on a bay
This is a great article that describes in detail all the different cuts of beef and how to compare them. Take a quick read and see what you think. It
Ingredients : 1 (5 pound) London broil Garlic salt 1 (28 ounce) Stewed Tomatoes 4 cloves of garlic (minced) 1 bunch of Italian Parsley (Chopped fine) Directions : Preheat the
Instruction Manual Thank you for your order of a SteakAger. You are now the proud owner of the first home appliance that allows you to dry age cuts of
The tenderness that occurs beyond the 30 day point in dry aging is amazing. The interior beef becomes so tender you can literally cut it with a fork, and when