There is a massive difference between the steaks that are prepared from freshly cut beef and dry aged beef steak. It is during this process, that the moisture from the steaks is removed to enhance the flavor of the beef. There are many ways with the help of which you can prepare dry aged beef but if you want the taste of the best aged beef then keep in mind the tips we are about to share with you.
Dried aged steaks have an impeccable taste for the time-consuming process that they undergo. This adds the tenderness and flavor to the meat. The steaks obtained from the rib portion of the cow are considered the best piece of meat that is packed with the maximum flavor and juiciness. Nothing can replace the taste of dry aged rib roast at home.
Always start by preheating.
In order to enjoy the rich taste of delectable aged beef, you have to maintain a proper temperature of the grill. The best way is to preheat the grill at as hot as humanly possible. The char / sear you can put on a dry aged steak will make all the difference. The crunchieness of the sear the tenderness of the beef and the dry aged flavor are an unmatched combination.
Seasoning is must.
You have to keep in mind that seasoning is the key. Make sure to rub an appropriate amount of salt and pepper on both the sides of the steak. Choose freshly grounded peppers and kosher salt.
Cooking to perfection.
It will take several minutes to grill dry aged steak on each side. You can even check the temperature of the dried beef by inserting an instant-read thermometer in the center. If you enjoy your steak medium rare, then the temperature should read 135 degrees F. To get medium doneness you have to cook it for ten minutes on each side until the temperature reads 145 degrees F.
Let it rest.
Keep in mind that the steak isn't ready to eat as soon as you remove it from the grill. It will need a resting time of 10 minutes. This increases the juiciness of the dried aged beef.
Some important tips for grilling aged beef.
You don't want to ruin the delectable taste of dry aging steaks by overcooking them. It is always advisable to cook it medium rare; else, it becomes too dry to enjoy. Dry Aged Steaks will cook up to 3 times faster than a fresh steak due to the fact you have driven out the water during the aging process
- Before you cook your steak, make sure it is thawed very slowly. Keep it in the refrigerator for a minimum of two days before you plan to cook it. Before you grill the steak make sure it sits in room temperature for one hour.
- Season your steak right before you place it on the grill. If you rub the salt and pepper way too early, it will bring out the moisture stored in the meat. You won't be able to cook the steak to perfection if it is smeared in moisture.
- If you don't own a grill, then you can use a grill pan. Be very quick to sear both the sides. When you brown the meat, it will create a layer of caramelization and preserve the juiciness of the meat.
- Always use a pair of tongs to flip your steak. If you puncture it or break it somehow, the stored juices in it escape.
- The surface of the grill or the pan should be free from moisture.
Dried aged beef has the power to offer you a culinary experience that you can't imagine. The charred aroma, juiciness, and tenderness of the steak are what you are about to enjoy.