Just as no two cuts of beef are exactly alike, nor are the needs of those looking to bring them to dry-aged perfection. With this as our motivation, we went to great lengths in developing and engineering four unique SteakAger units to suit the needs of individuals, couples, and families of all sizes.  Here’s a brief overview of the SteakAger™ line to help you gauge a better idea of which unit is best for your dry-aging applications. 

The SteakAger Original

The SteakAger Original is a compact unit designed to fit comfortably in a larger refrigerator or beer fridge, and features some of the most innovative dry-aging technology available today.  This includes UVC light technology, WiFi connectivity and enough room to age a half subprimal cut of meat. The two-piece unit assembles easily and makes a great addition to any large refrigerator or separate beer fridge.

  • External dimensions: 14” x 12” x 8”
  • Dry Aging capacity of 12 to 14 pounds of beef
  • Ideal for dry-aging NY Strip, Tenderloin, Sirloin, T-bones or Ribeye
  • Uniquely designed to fit inside large and secondary refrigerators
  • Durable 2-piece unit assembles easily in about 15 minutes

The SteakAger Master 15

Developed for use as a standalone unit requiring no separate refrigeration source, the SteakAger Master 15 is a great choice for the casual enthusiast looking to enjoy a few steaks a month, as well as those who are no stranger to hosting backyard gatherings and BBQs.  It’s fully self-contained and sits right on the counter, allowing you easy access to your dry- aged steaks.

  • Space-saving standalone refridgerated design, the size of a toaster oven
  • External Dimensions (WxDxH): 16” x 18.7” x 12”
  • Internal dimensions (WxDxH): 13.6” x 9.9” x 8.8”
  • Internal storage capacity of 12-14 lbs. of beef
  • Perfect for aging smaller roasts of NY strip, tenderloin, sirloin or ribeye
  • Comes fully assembled and ready to use
  • WiFi connectivity

The SteakAger Master 30

For those with enhanced steak aging needs as well as users seeking a more spacious standalone unit, the SteakAger Master 30 is a wonderful choice. It features a modern design with stainless steel, black accents and glass door, and room enough to age a 14 inch subprimal cut of beef.  It makes a beautiful addition to any kitchen and is ready to use with no assembly required. 

  • Standalone refrigerated design with stainless steel accents and glass front door
  • External Dimensions (WxDxH): 17.4” x 17.7” x 19.6”
  • Top section internal dimensions (WxDxH): 14.3” x 14” x 8.3”
  • Bottom section internal dimensions (WxDxH): 14.3” x 9.4” x 7.3”
  • Holds an impressive 25 to 30 lbs. of beef
  • Ideal for whole Sirloins or Tenderloins, large T-bone roasts, or NY strip and Ribeye 14 inch subprimal cuts
  • No assembly required, ready to use immediately after set up
  • Designed for the Dry Aged beef enthusiast, frequent/daily grillers, large family gatherings and parties

The SteakAger Master 45

Painstakingly designed for those who take their passion for steaks and outdoor grilling seriously, the SteakAger Master 45 is our largest unit, offering the greatest capacity of our entire line.  Like the Master 30, this standalone unit is fully self-contained and features a gorgeous black and stainless design complete with glass door.  Inside, there’s enough room to dry-age three 14 inch subprimal cuts, perfect for large gatherings, extended families and more.

  • Standalone refrigerated design with stainless steel accents and glass front door
  • External Dimensions (WxDxH): 17.4” x 17.7” x 29.3”
  • Top section internal dimensions (WxDxH): 14.3” x 14” x 17.4”
  • Bottom section internal dimensions (WxDxH): 14.25” x 9.4” x 7.3”
  • Designed to hold 45 to 50 pounds of beef
  • Ideal for dry-aging three 14 inch subprimal cuts
  • No assembly required, ready to use immediately after set up
  • Designed for volume grillers, large gatherings, and for those who want to stock their freezer to enjoy amazing dry aged beef any night of the week

For more detailed information on which Kingsford™ SteakAger is best for your home, be sure to read the FAQ section of our site, as well as the individual product pages to learn more about the capacity and functionality of each unit.

Get in Touch

This is some pretty groundbreaking dry-age technology here, we know that our fellow grill masters will have some questions. To learn more about the Kingsford™ line of SteakAgers or get answers to technical questions, get in touch with our friendly support staff for expert assistance.

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